Andes Mint Cupcake

For this particular Andes Mint Cupcake I am warning you, you may never need to consume an Andes Mint again and only have the cupcake version. These Andes Mint Cupcakes are AMAZING!

I have the idea for all these Andes Mint Cupcake because each year for Christmas, my husband has Andes mints in his stocking. It is something he's gotten since he was a child and it reminds him of Christmas.

This Andes Mint Cupcake Recipes is just one of our favorites. I am reminded by the flavors of this Andes Mint that is remarkable using the mix of chocolate and mint buttercream frosting and homemade chocolate cupcakes.

PREP TIME 10 MINUTES
COOK TIME 40 MINUTES
COURSE DESSERT
CUISINE AMERICAN

Ingredients

1. 24 Chocolate cupcakes
2. 24 Andes Mints
3. Chocolate Buttercream Frosting
4. Mint Buttercream Frosting

Directions

1. Put a huge star piping tip into your pastry bag. Into room being kept by one facet of the pastry bag on the opposite side to the mint, working in small batches scoop the chocolate buttercream. Fill another side of the pastry bag with all the mint buttercream.
2. Twist the open end of the pastry bag to push the sandpaper into the tip to make certain the colors have intertwined.
3. Swirl the buttercream on top of each cupcake.
4. Top each cupcake with one mint.

Nutrition

Calories: 422kcal | Iron: 0.3%

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