MINI BOSTON CREAM PIES
There is nothing like a timeless Boston Cream Pie...because it is really a cake! Rich pastry cream is sandwiched between 2 layers of buttery cake topped with a chocolate glaze.
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We are over the hump! Buddies, happy summertime! Memorial Day has come and gone we've been phoning it summer.
There is nothing like a Boston Cream Pie. . .since it a cake! Rich pastry cream is sandwiched between 2 layers of buttery cake topped with a chocolate glaze.
5 in 1 vote
Course: DessertCuisine: AmericanKeyword: boston lotion piePrep Period: 30 minutesCook Period: 18 minutesChilling Period: two Period: 48 minutesServings: 3 cakesCalories: 716kcal
Ingredients
- Cake
- 3/4 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg space temperature
- 1/2 tsp vanilla extract
- Custard
- 1 egg yolk
- 3 Tablespoons sugar
- 1 Tablespoon cornstarch
- Pinch kosher salt
- 1/2 tsp vanilla extract
- Chocolate Ganache
- Chocolate chopped
- 3 tablespoons heavy cream
- 1 tbsp corn syrup
- 1/8 tsp vanilla extract
Directions
Cake:
- Put aside.
- In a small bowlwhisk the flour, baking powder, and salt together.
- In a tiny saucepan heat butter and milk .
- In a large bowlbeat together the sugar and vanilla until thick and light. Scrape the bowl down.
- Portion batter into pans and bake for 18-20 minutes or till a toothpick inserted into the centre comes out clean. Cool completely.
Custard:
- Warm the milk.
- In a small bowl, whisk together the egg yolk. Whisk a number of the hot milk to the egg mixture then pour the mixture back. Cook until boiling, about 1 minute. Boiling, whisk for 1 minute or until the custard thickens.
- Whisk in the vanilla and butter.
- Cool to room temperature before using, refrigerate for 1 hour.
- Chocolate Ganache:
- Corn syrup, and vanilla until warm; don't boil. Pour over the chocolate until whisking until smooth and then wait for 1 minute.
- To build: Working with a single cake at a time, cut in half. Spread 1/3 of those custard then top with the remaining half. Distribute the amount of chocolate ganache on top. Repeat with the rest of the cakes.
Nutrition
Carbohydrates: 91g