VEGAN CREAM CHEESE CUPCAKE FROSTING
Decadent and abundant this Vegan Cream Cheese Cupcake Frosting is ideal for your entire biscuits, cakes, brownies, and donuts. Produced from just four components that are simple, nobody would suspect it is gluten free and completely vegan.
Nowadays I am having a blast baking. It matches to my craving for indulgences. Normally this meet or my Chunky Monkey Banana Cream Pie.
Writer: Contentedness Cooking Prep Time: 5 Total Time: 5 Yield: 12 Category: Dessert Method: no bake Cuisine: Vegan, Gluten Free
DESCRIPTION
Decadent and abundant this Vegan Cream Cheese Cupcake Frosting is ideal for your entire own candy, cakes, brownies, and donuts. Produced from just four components that are simple, nobody would suspect it is gluten free and completely vegan.
INGREDIENTS
- Two 15 ounce cans coconut milk, chilled
- 8 ounce vegan cream cheese
- Two tbs maple syrup
INSTRUCTIONS
- First place the chilled coconut milk with the rest of the ingredients in a bowl. The coconut milk needs to be chilled so you can scrape against the lotion out of it, use the liquid for your items spreads, smoothies, dips. Use a hand mixer until the mixture is crushed creamy and thick.
- Next and last: Place the frosting into a pastry bag and suspend your biscuits, cakes, brownies and whatever you prefer.
NUTRITION
Fat: 12.3
Saturated Fat: 8.5
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 6
Fiber: 0.75
Protein: 1.6
Cholesterol: 0