Chocolate Covered Strawberry Cupcakes: A Decadent Cupcake
This is my final week in the day job's circus setting. It's odd. I presume about beginning this laboratory because my managers came. It arrived by so quickly. I didn't plan this movement. It arrived to me. That is why I feel so bizarre. I didn't program this.
I feel that everything happens for a reason. I had been the mind phlebotomist at Pittsburgh. I abandoned that position needed to move to Cleveland and since I have married. I've wanted to get . I have that opportunity to show my job what I can do. It's humbling in a way I needed to survive what I must get to this stage.
Prep time: 20 MINUTES
Period: 35 MINUTES
Chocolate Covered Strawberry Cupcakes is a cupcake that's a whipped cream frosting, strawberries, and chocolate. 1 bite and you'll be in love.
Ingredients
- 1 box of cupcakes
- 2 eggs
- 4 ounces chocolate yogurt
- 1 1/4 cup water
- 1 tbsp amaretto
- 2 tbsp sugar
- 1 pint strawberries
- Chocolate chips
- 1 1/2 cups strong shortening
- 8 tbsp butter
- 1 1/2 cups sugar
- 1 egg white
- Extract
- 1/2 cup warm milk
Directions
- The very first thing you should do is create the chocolate. Dip the strawberries into the chocolate and then allow them to put on wax paper lined cookie sheet.
- Mix together and bake them according to box directions. Take the oven and allow them to cool.
- Make the filling as the cupcakes cool. Chop up the berries. Allow the berries so that they juice up, sit for approximately 20 minutes.
- To make the frosting: Cream butter and shortening together. Add egg beat. Add milk and beat until creamy.
- It is time for meeting. The cupcakes must be cool to your touch.
- Put onto the cupcakes a bit of this filling that is strawberry.
- Next, once you have the filling. Pipe about the frosting.
- Garnish with all the chocolate covered.
- Serve up these beauties and ENJOY!