CANDIED PECAN BANANA CUPCAKE RECIPE

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You need to taste it! Then you'll see how sweet the banana cupcake is, you may observe the stove top that is simple candied pecans texture melt to the cupcake you needed and crumble away to the cream cheese frosting that is tangy.

PREP TIME : 30 mins

COOK TIME : 24 mins

TOTAL TIME : 54 mins

Uncomplicated stove top candied pecans crumbled on top of cream cheese , drizzled with butterscotch in addition to a banana that was sweet!

INGREDIENTS

CUPCAKES:

1. 1 teaspoon cinnamon
2. 1/2 tsp salt
3. 2 large eggs
4. 1 teaspoon vanilla extract
5. 1/4 cup milk
6. 8 ounces cream cheese room temp
7. Extract
8. Sugar

CANDIED PECANS:

1. 1 cup pecans
2. 2 Tbsp water
3. 1/4 tsp salt
4. 1/4 tsp cinnamon

GARNISH:

• Assess, jarred or butterscotch post to home made recipe that is great for connection.

INSTRUCTIONS

• Line cupcake menu with cubes (this recipe makes 12-14 cupcakes)

CUPCAKES:

1. In bowl of mixer include in all of the ingredients.
2. Add the eggs, oil and vanilla, mix until blended.
3. Add from flow and the bananas in the milk.
4. Mix until just mixed and batter is formed.
5. Bake for 16-18 minutes or until toothpick comes out clean.
6. Let cool.
7. Mixer on low, Gradually, add the powdered sugar 2 Tbsp at a time
8. Mix until combined

CANDIED PECANS:

1. Place cinnamon, salt, water and sugar in medium pan.
2. Cook over moderate heat until sugar melts and the mixture bubbles.
3. Add pecans, cook minutes, stir to coat pecans in sugar mix.
4. Remove from heat and put on lineup cook sheet.
5. Let cool.
6. Split or dip into bits.

GARNISH:

• Assess, jarred or butterscotch post to home made recipe that is great for connection.

ASSEMBLY:

1. Lineup cupcakes.
2. Employing Ateco 808 suggestion (or similar) pipe that the frosting on the cupcake.
3. Sprinkle with pecans.
4. Drizzle with butterscotch

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