THE ULTIMATE BRUNCH BURGER
You believe you really do brunch? The supreme Brunch Burger is a foodie's dream -- crispy pork stomach a sausage & beef patty, cheddar cheese, hash browns, chopped avocado, a poached egg, tomato, and arugula, all topped with Hollandaise that was hot.
I know for a fact you have devoured cold pizza (occasionally even after it had been abandoned to the counter each night,) and do not even get me started on food.
Just allow me to show you just how you can expand your brunch people, horizons. It's, in the end, National Burger Month would not we observe it?
The Supreme Brunch Burger
You believe you really do brunch? The supreme Brunch Burger is a foodie's dream - crispy pork stomach, a sausage & beef patty, cheddar cheese, hash browns, avocado, a poached egg, tomato, and arugula, all topped with Hollandaise.
1 in 2 votes
Course: Brunch AmericanKeyword: brunch burgerPrep Period: 40 minutesCook Period: 30 Period: 1 hour 10 minutesServings: 6 burgersCalories: 1052kcal
Ingredients
- Kosher Salt
- Ground black pepper
- 8 oz pork belly
- 3 Tablespoons oil
- Browns shredded
- 1 small tomato thinly chopped
- 1 avocado thinly chopped
- 6 eggs poached
- Hollandaise Sauce
- 1 egg yolk
- 1 tsp water
- 1 1/2 tsp lemon juice
- Kosher salt
- 1 tsp cayenne pepper
- Black pepper
Directions
- Prep your pork stomach the day before you cook the hamburgers. Permit overnight, uncovered to sit . The following day, douse it to neutralize the soda and rinse it off.
- Then slice it into pieces of length and width. Season with salt and honey, then pat dry.
- Fill a tiny saute pan with cooking oil and heat. Bake pork belly that is carefully slices a few at a time until they reach 165 degrees, or be and float brown.
- Pork sausage and ground beef in a large bowl, seasoning it. Top with cheese before removing them.
- Heat oil at exactly the skillet. Put 3 handfuls of browns and push down being careful of the oil, to flatten them. Fry 3-4 minutes, with a spatula. Fry an extra 3 minutes then remove to paper towels to drain. Duplicate, making 3 patties.
- Toast English muffins spread with butter. Set build your hamburgers or buffet style! Muffin underside, hash brown, tomato, arugula, sausage patty poached egg, Hollandaise top.
- Hollandaise Sauce
- Blend lemon juice, egg yolk, and a pinch or two of salt at the base. Put butter and melt move butter
- Put an immersion blender to the cup's base and then turn on it. Gradually drizzle emulsifying the egg yolk and lemon juice till it is creamy and thick while the blender works. Season to taste with black pepper, cayenne pepper, and salt.
- Serve over hamburgers. This sauce can't be chilled and reheated but may be kept at a heated kettle for up to 1 hour.
Notes
Hollandaise Sauce adapted from Serious Eats.
Nutrition
Carbohydrates: 44g